Lakshadweep Tuna
Island-sourced tuna from Lakshadweep waters, preserved in a deep spice cure — heritage coastal flavour, handcrafted in Bengaluru.
RuchiRoots Lakshadweep Tuna Fish Achaar honours the island tradition of preserving fresh catch in spice and oil — premium tuna chunks cured in a bold masala, then bottled by Suhail PVP in Bengaluru.
The brief
Named for the pristine waters of Lakshadweep, this achaar uses select tuna preserved in cold-pressed mustard oil and a coastal spice blend. Developed under technical guidance from ICAR-CIFT (Central Institute of Fisheries Technology), it brings authentic island flavour to Bengaluru tables.
Best paired with
Appam, pathiri, steamed rice, or chapati. Excellent with coconut-based curries — the tuna achaar adds a punch of umami and heat.
Storage
Refrigerate after opening. Best consumed within 45 days. Always use a dry spoon and keep fish submerged in oil.
Tuna fish, cold-pressed mustard oil, rock salt, Kashmiri red chilli, turmeric, fenugreek, mustard seeds, curry leaves, garlic, ginger, vinegar.
Contains fish and mustard. If you are allergic to fish or mustard, do not consume. Not suitable for vegetarians or vegans.
Energy 260 kcal · Fat 24g · Protein 10g · Carbs 5g · Sodium 1900mg. FSSAI Lic. 21325254000298.
