Collection · Bengaluru

The Collection

Three signature achaars — one vegetarian, two coastal — each mom-made by Suhail PVP and bottled by hand in Bengaluru.

Lemon & Dates

Tangy lemon meets sweet khajoor in a balanced achaar — slow-cured in cold-pressed oil.

Coastal prawns in a fiery Kerala-spiced masala — bold, briny, Bengaluru bottled.

Island-sourced tuna in a deep spice cure — heritage coastal flavour.

The full collection

Each preserve is documented here — ingredients, craft, and the story behind the jar. A showcase of mom-made achaar by Suhail PVP.